Wendy Baruchowitz Health Coach
Wendy Baruchowitz Health Coach
(1) 10 Foods You're Eating Wrong (1) 100 Of The Healthiest Foods (1) 101 Reasons to Exercise (1) 25 Popular Fruits—Ranked by Sugar Content! (1) 41 Superfoods (1) 5 'Healthy' Foods that Are a Waste of Money (1) 5 Foods That Make You Feel Happier Now and Even Be (1) 5 Signs Your Workout Is Actually (1) 6 Health Benefits of a Vegetarian Diet (1) 6 Ways to Boost Women's Health (1) 7 Foods to Boost Your Mood Naturally (1) 9 Disturbing Facts You Need to Know About Sugar (1) bacteria (1) Best Sugar Alternatives for Baking this Holiday (1) Can High Intensity Exercise Really Help you Lose W (1) Distorted by Portions (1) Do Probiotics Live Up to Their Promises? (1) Do the Government's Nutrition Guidelines Matter? (1) Embrace...A Must Watch for All Women! (1) FDA Bans Three Chemicals Linked to Cancer From Foo (1) flora (1) Green Tea Anyone? (1) Gut health (1) H2O - Are you Getting Enough Each Day? (1) Health Benefits of Drinking More Water (1) Healthy Breakfast Cooking Party (1) Healthy Hanukkah Recipes -- Yes (1) Heart Healthy Changes for the New Year (1) How Exercise May Lower Cancer Risk (1) How Much Coffee is Too Much? (1) How Much Sleep Do You Need? (1) Is Measuring Your BMI Pointless? (1) New Study Cast Doubt on Reliability of Glycemic In (1) Not All Dark Chocolate Is Created Equal (1) Ranked By How Healthy They Are (1) Ranked By Protein Content (1) Sneak Peek :)...Apple and Cinnamon Banana Bread (1) So Here’s How To Find The Good Stuff (1) Some Starbucks Drinks Have More Sugar Than A Milks (1) Terrific Tips for Getting the Most Flavor and Nutr (1) The 5 Most Easily Digested Foods for a Sensitive S (1) The Anywhere Workout (1) The Benefits of Exercise (1) The Best and Worst Ways to Cook Vegetables (1) The Brighter Side of Living With Chronic Illness: (1) The Fit Fridge: 10 Foods That Make You Healthier (1) The Healthy Living Manifesto (1) The Plank Challenge (1) they are still delish! (1) Top 10 Hydrating Foods (1) Unpacking Packaged Foods: Understanding The New Nu (1) Weed Killer is in your Cheerios! This is a MUST RE (1) Which U.S. State Ranks the Highest in Health? (1) Why is Fruit and Vegetable Consumption are so Vita (1) Working (1) Yep (1) You Know (1) Your Ultimate Guide for Eating Clean (1)
Wendy Baruchowitz
Email: wendy@foodthatcares.com 917-494-5819
Wendy Baruchowitz

Tasty Tips


Terrific Tips for Getting the Most Flavor and Nutrition from your Fruits and Veggies!

Tearing Romaine and Iceburg lettuce the day before you eat it quadruples its antioxidant content. 

The healing properties of garlic can be maximized by slicing, chopping, mashing, or pressing it and then letting it rest for a full 10 minutes before cooking.

The yellowest corn in the store has 35 times more beta-carotene than white corn.

Carrots are more nutritious cooked than raw. When cooked whole, they have 25 percent more falcarinol, a cancer-fighting compound, than carrots that have been sectioned before cooking. 

The smaller the tomato, the more nutrients it contains. Deep red tomatoes have more antioxidants than yellow, gold, or green tomatoes. 

The most nutritious tomatoes in the supermarket are not in the produce aisles - they are in the canned goods section! Processed tomatoes, whether canned or cooked into a paste or sauce, are the richest known source of lycopene. They also have the most flavor. 

Storing broccoli wrapped in a plastic bag with tiny pin pricks in it will give you up to 125 percent more antioxidants than if you had stored the broccoli loosely wrapped or in a tightly sealed bag.

Canned or jarred artichokes are just as nutritious as fresh. 

Thawing frozen berries in the microwave preserves twice as many antioxidants and more vitamin C than thawing them on the counter or inside your refrigerator. 

Ounce per ounce, there is more fiber in rasberries than bran cereals. 

Thank you Jo Robinson 'Eating on the Wild Side' for all these wonderful tips :))