For the pudding:
1 large Haas avocado, pit removed and flesh scooped out
2 pitted dates
1 vanilla bean, seeds scraped out (tutorial is here)
Pinch of sea salt
1/2 cup almond milk + extra as needed For the quinoa:
2 cups cooked quinoa
For the berries:
2 cups berries of choice (sliced strawberries, raspberries, blueberries)
1. Blend all pudding ingredients in a high speed blender till smooth. Add more almond milk as needed.
2. Layer a quarter cup of quinoa at the bottom of a clear glass or mug. Place a 1/4 cup of the pudding over the quinoa, then top with a quarter cup of berries. Repeat the layers, then repeat the whole process in your three additional mugs.