Quinoa, Avocado Vanilla Pudding, and Berry Breakfast Parfait (GF)

Prep Time

15 minutes

Cooking Time

25 minutes


4 people


For the pudding:

 1 large Haas avocado, pit removed and flesh scooped out

 2 pitted dates

 1 vanilla bean, seeds scraped out (tutorial is here)

 Pinch of sea salt

 1/2 cup almond milk + extra as needed For the quinoa:

 2 cups cooked quinoa

 For the berries:

 2 cups berries of choice (sliced strawberries, raspberries, blueberries)


1. Blend all pudding ingredients in a high speed blender till smooth. Add more almond milk as needed.

2. Layer a quarter cup of quinoa at the bottom of a clear glass or mug. Place a 1/4 cup of the pudding over the quinoa, then top with a quarter cup of berries. Repeat the layers, then repeat the whole process in your three additional mugs.


Choosing Raw