Mug Cake (GF, DF and Vegan)

Prep Time

5-10 minutes

Cooking Time

1 minute and 45 seconds in the microwave


1 serving


1/ 4 cup all gluten free flour (I like Pamela's)

2 tablespoons unsweetened dark cocoa or cacao powder

1/ 4 teaspoons baking powder

2 tablespoons raw honey

1/8 teaspoons salt

4 tablespoons almond milk

2 tablespoons coconut oil

1 teaspoons vanilla extract


In a medium bowl or mug, whisk together all dry ingredients. Whisk in the milk, coconut oil, and vanilla extract until combined and batter is smooth. 

Pour batter in a 14-ounce mug.

Place a paper towel over mug and microwave on high for 1 min and 45 seconds (some microwaves vary).